Description
Chakalaka, a Zulu word that implies togetherness, refers to a truly South African blend of spices, used to add flavour to local dishes. A reflection of the “Rainbow Nation”, this wine is inspired by the cultural diversity of which we are justly proud. Traditional practices in the vineyards and a delicate hand in the cellar craft the Spice Route Chakalaka blend: a sum of many parts selected for their ability to express the soils of the Swartland wine region harmoniously.
IN THE VINEYARD:
These predominantly unirrigated bush vines are all planted in deep, iron rich Koffieklip and Oakleaf soils. The average yield was between 2.5 and 4.5 tons per hectare. Each variety was selected for its suitability to the Swartland’s harsh growing conditions and blended to express the region’s unique terroir.
WINEMAKING:
The grapes were hand-harvested, destalked and lightly crushed, where after it was fermented in open concrete fermenters (‘kuipe’). Manual punch downs were done during fermentation. The wines were then racked off and sent to barrel for malolactic fermentation and further ageing. Each wine component for the blend was matured in seasoned French and American oak for 12 months before blending occurred. Post blending, the final wine was returned to the same old oak
barrels for further maturation.
TASTING NOTE:
Spice Route Chakalaka 2022 entices with deep aromas of dark berries, black tea, and a whisper of cocoa, balanced by sweet oak. The palate bursts with lively cranberry and red berries, layered with warm cinnamon and a touch of clove. A fresh, integrated tannin structure adds to its sophistication, delivering a velvety yet bold finish that lingers with elegant complexity.
FOOD RECOMMENDATION:
Spice Route Chakalaka 2022’s bold yet refined character pairs beautifully with rich, flavorful dishes. Consider slow-cooked lamb shoulder, with its tender meat complementing the wine’s depth and spice, or a cassoulet, where the savory beans and meats echo its robust structure. For a vegetarian pairing, a hearty mushroom and lentil stew would accentuate the wine’s earthy, spiced notes, while roasted root vegetables highlight its vibrant fruit.
